Golden and crunchy on the outside with a soft, flavorful spinach filling inside. Each bite offers a delightful mix of crispiness and herby goodness, making healthy eating exciting and irresistible.
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Adapted from a video by Sanjeev Kapoor Khazana
Crispy Spinach Parcels | How to Make Crackling Spinach At Home | Sanjeev Kapoor Khazana
Place flour in a bowl, add baking soda, salt, 2 tbsps melted butter and sufficient water, then knead into a soft dough.
2
Blanch spinach in boiling water for 1 minute, drain well, squeeze out excess water and chop finely. Chop the onion as well.
3
Heat 1 tbsp butter in a non-stick pan, add onion and let it soften, then add spinach, salt and pine nuts, cook until dry. Transfer to a bowl and allow to cool.
4
Heat sufficient oil in a deep pan over medium heat.
5
Divide dough into 4 portions and roll out each into a thin sheet, dusting with flour as needed. Use a round cookie cutter to cut out circles from the rolled dough.
6
Dampen the edges of the circles, place some spinach filling in the centre and fold into a crescent shape, sealing the edges well.
7
Slide the parcels into hot oil and deep fry over medium heat until golden and crisp.
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