Curry Cabbage

Steps

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1. 1
   Heat olive oil in a pan and add diced onion
   ▶ ≈0:35
2. 2
   Add cumin seeds, black pepper, and garlic cloves
   ▶ ≈0:43
3. 3
   Reduce heat to low and cook gently for about 3 minutes until fragrant
   ▶ ≈1:35
4. 4
   Stir in curry powder and mix well
   ▶ ≈2:01
5. 5
   Turn heat to lowest setting and cook for about 4 minutes more to bloom the spices fully, being careful not to burn the curry
   ▶ ≈2:14
6. 6
   Increase heat to medium and add shredded cabbage
   ▶ ≈2:40
7. 7
   Add water to help release the cabbage's natural juices and stir continuously
   ▶ ≈3:00
8. 8
   Season with salt, stir again, and continue cooking on medium heat without a lid
   ▶ ≈4:06
9. 9
   Cook for about 5 more minutes until cabbage wilts but still has a slight crunch, adjusting doneness to preference. Optionally add diced tomato to brighten the dish
   ▶ ≈4:40
10. 10
    Turn off heat, taste and adjust salt as needed. Serve
    ▶ ≈5:10