Caribbean🥩 Meat

Curry Chicken

Name: Curry Chicken
Total time: 50 min
Cuisine: Caribbean
Ingredients: 1 kg chicken drumsticks; ~3 tbsp oil; ½ tsp all-purpose seasoning; ½ tsp garlic powder; to taste salt and black pepper; 2 curry powder; ~1 tbsp green seasoning; 1½ cups water; 1 scotch bonnet pepper; 1 potato; 1 carrot; ~2 tbsp parsley

⏱ 50 min

A traditional Caribbean curry chicken made with two varieties of curry powder, tender drumsticks, fresh green seasoning, and vegetables.

Adapted from a video by TERRI-ANN'S KITCHEN

The Best way to cook your chicken this week!

Watch on YouTube

Ingredients

chicken drumstickscleaned and trimmed1 kg
oil~3 tbspest.
all-purpose seasoning½ tsp
garlic powder½ tsp
salt and black pepperto taste
curry powdertwo different varieties, such as Betapac and Barons, or Chief or Madras2
green seasoning~1 tbspest.
water1½ cups
scotch bonnet pepperkeep whole to control heat level

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Season the cleaned chicken drumsticks with oil, all-purpose seasoning, garlic powder, salt, black pepper, the two curry powders, and green seasoning. Set aside.
2
Mix together curry powder (about 1 tsp of each variety) and 1.5 cups of water in a cup, stirring with a fork until combined.
3
Heat oil in a pot, then add the curry water mixture and let it simmer for about 5 minutes.
4
Add the seasoned chicken pieces to the pot. Rinse the seasoning bowl with a little warm water and pour all remaining seasonings into the pot.
5
Cover the pot and cook on low to medium heat for 10 to 15 minutes, stirring occasionally to check on progress.
6
Halfway through cooking, add one whole scotch bonnet pepper, chopped carrot, and one small potato to the pot.
7
Continue cooking for another 20 minutes, until the total cooking time reaches 45 to 50 minutes.
8
Remove the scotch bonnet pepper, garnish with parsley, and serve with rice or pasta.

Curry Chicken

Ingredients

Steps

More like this