Divine Dhamroot Halwa

Steps

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1. 1
   Toast the semolina in a pan over medium heat, stirring constantly until golden brown and fragrant.
   ▶ ≈0:50
2. 2
   Remove the toasted semolina from heat and allow it to cool.
   ▶ ≈2:02
3. 3
   Heat the full cream milk to a boil in a separate pan, without adding any water to maintain richness.
   ▶ ≈2:08
4. 4
   As the milk comes to a boil, gradually pour the toasted semolina into it while stirring vigorously with the other hand to prevent lumping and ensure even mixing.
   ▶ ≈2:21
5. 5
   Add the chopped cashews for flavor, and continue cooking on medium heat.
   ▶ ≈2:37
6. 6
   Cook on medium heat, adjusting between medium and high flame as needed, stirring until the mixture becomes thick and reaches the proper halwa consistency.
   ▶ ≈3:11
7. 7
   Once the mixture reaches the perfect thick consistency, add the dhamroot extract to enhance the traditional flavor.
   ▶ ≈4:06
8. 8
   Add cooled milk in the appropriate quantity and mix thoroughly until all ingredients are well combined.
   ▶ ≈4:30