Double Egg Toast

Steps

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1. 1
   Crack two eggs into a bowl, add 1 tsp of water and a pinch of salt, then whisk until fluffy and set aside.
   ▶ ≈0:26
2. 2
   Mix salt and chilli powder on a small plate. Make slits on the boiled egg and roll it in the salt-chilli mixture until evenly coated.
   ▶ ≈0:42
3. 3
   Pour oil into a tempering pan and lightly coat the walls. Heat on low flame, then pour in the whisked egg mixture and gently place the seasoned boiled egg in the centre.
   ▶ ≈1:20
4. 4
   Sprinkle finely chopped onions, green chillies and coriander leaves over the egg, then season with salt and chilli powder.
   ▶ ≈1:39
5. 5
   Place a slice of cheese on top, then cover with a bread slice trimmed to fit the pan and gently press down.
   ▶ ≈1:52
6. 6
   Cook for about 2 minutes on low heat until the edges are set, then slowly release the sides with a spatula.
   ▶ ≈2:08
7. 7
   Turn off the heat, place a plate on top of the pan and gently flip the toast onto the plate.
   ▶ ≈2:20
8. 8
   Place the flipped toast back on the pan and cook on low heat for another 2 minutes until golden and fully cooked.
   ▶ ≈2:30
9. 9
   Release the edges from the pan, turn off heat and transfer to a serving plate. Garnish with chopped onions and coriander and serve hot.
   ▶ ≈2:42
10. 10
    Cut into quarters and serve.
    ▶ ≈3:04