Dry Fruit Laddu with Dates and Nuts

Steps

1. 1
   Heat ghee in a pan and lightly roast almonds, cashews, and pistachios until fragrant. Chop them into small pieces for a crunchy texture.
2. 2
   Add melon seeds, sunflower seeds, sesame seeds, poppy seeds, and dry coconut to the same pan. Roast lightly until fragrant.
3. 3
   Combine the roasted nuts and seeds together, mix well, and set aside.
4. 4
   Place soft dates in a mixer and pulse until evenly crushed into a paste.
5. 5
   Heat ghee in a pan and fry raisins until plump, then immediately add the date paste and mix well.
6. 6
   Cook the mixture over low heat until it reaches a smooth and silky consistency.
7. 7
   Add the roasted nuts, seeds, and cardamom powder. Mix everything together until perfectly combined.
8. 8
   Once the mixture is slightly cool, shape it into small round laddus using your hands.
9. 9
   Serve immediately or store for later consumption.