Beat the softened butter, sugar, and oil together in a bowl until light and fluffy.
3
Add the lemon zest, lemon essence, and almond extract. Mix well.
4
Add eggs one at a time, mixing well after each addition. Scrape the sides and bottom of the bowl.
5
Add the all purpose flour, baking powder, and salt. Sift in half the flour mixture, beat, then add the remaining flour mixture and beat just until combined.
6
Add the 7UP soda and beat to combine. Do not overmix. Scrape the sides and bottom of the bowl.
7
Grease and flour a bundt pan or any baking pan you have.
8
Pour the batter into the pan and spread evenly.
9
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool completely.
11
Mix the icing sugar and 7UP soda together in a small bowl until smooth.
12
Drizzle the glaze over the top of the cooled cake.