Easy Adhirasam Without Sugar Syrup

Steps

1. 1
   Take one cup of raw rice, rinse thoroughly with water, and soak for five to six hours or overnight until fully absorbed.
2. 2
   Drain the rice and spread it under sunlight for about ten minutes to dry naturally.
3. 3
   Transfer the dried rice to a mixer jar, add cardamom powder, and grind into a powder.
4. 4
   Mix the ground rice powder with grated coconut and an equal amount of jaggery until well combined.
5. 5
   Transfer the mixture to another bowl, press gently, apply a light layer of oil, and cover with a lid.
6. 6
   Let it sit for two days to allow the mixture to fully blend and mature.
7. 7
   Check the consistency of the mixture—if too firm, add warm water and mix until reaching the desired paste-like texture.
8. 8
   The mixture is now ready to be shaped into balls and deep-fried to make the adhirasam sweets.