Easy Air Fryer Cookies

Steps

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1. 1
   Add softened unsalted butter to a large bowl.
   ▶ ≈0:00
2. 2
   Add granulated sugar and light brown sugar, crumbling the brown sugar to prevent clumping.
   ▶ ≈0:13
3. 3
   Mix on medium-high speed for about 3 minutes until the butter and sugar are light and fluffy.
   ▶ ≈0:38
4. 4
   Crack in one egg and add vanilla, mixing on medium speed for 1 minute until well combined.
   ▶ ≈1:44
5. 5
   Add flour, baking soda, and salt to the mixture.
   ▶ ≈2:21
6. 6
   Mix on low speed for about 1 minute until the flour is fully incorporated and the mixture clumps together.
   ▶ ≈3:00
7. 7
   Fold in chocolate chips or your choice of mix-ins using a spatula.
   ▶ ≈3:28
8. 8
   Line the air fryer basket with parchment paper.
   ▶ ≈3:53
9. 9
   Scoop dough into 2.5-tablespoon portions and roll gently into balls, placing about 4 cookies per batch in the air fryer basket.
   ▶ ≈4:06
10. 10
    Add extra chocolate chips on top of each cookie if desired.
    ▶ ≈4:31
11. 11
    Preheat the air fryer if needed, then cook at 300°F for 14 minutes.
    ▶ ≈4:44
12. 12
    Let the cookies rest on the parchment paper for 4 minutes after cooking before moving them, as they are very tender.
    ▶ ≈4:56
13. 13
    Remove cookies from the parchment paper and enjoy. They should be crispy on the outside and gooey on the inside.
    ▶ ≈5:09