Easy Beef Chop Suey

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Marinate the beef with soy sauce, oyster sauce, ground black pepper, a small amount of baking soda, cornstarch, and oil. Mix well and let rest for at least 1 hour to tenderize the meat.
   ▶ ≈1:02
2. 2
   Heat oil in a wok and add the cabbage, stir-frying for about 30 seconds.
   ▶ ≈1:54
3. 3
   Add the carrots, red bell pepper, and snap peas, continuing to stir-fry for 1 to 2 minutes.
   ▶ ≈2:12
4. 4
   Add a little water, cover the wok, and steam for 2 minutes until vegetables are cooked through but still crisp.
   ▶ ≈2:24
5. 5
   Add Maggi Magic Sarap and stir-fry for about 1 minute.
   ▶ ≈2:48
6. 6
   Transfer the vegetables to a clean plate.
   ▶ ≈3:08
7. 7
   Heat oil in the wok again and add the marinated beef along with all the marinade, stir-frying continuously for 2 to 3 minutes.
   ▶ ≈3:20
8. 8
   Add minced garlic and the white parts of the onion, continuing to stir-fry until the onion softens.
   ▶ ≈3:44
9. 9
   Add the green parts of the onion and toss gently to combine.
   ▶ ≈4:08
10. 10
    Add water and stir immediately—the cornstarch will begin to thicken the sauce.
    ▶ ≈4:20
11. 11
    Season with Maggi Magic Sarap.
    ▶ ≈4:34
12. 12
    Combine the cooked beef and sauce with the reserved vegetables, tossing gently until all ingredients are well blended and coated with sauce.
    ▶ ≈4:52
13. 13
    Add a bit more water if desired for extra sauce, stir for about 1 minute, then transfer to a serving plate.
    ▶ ≈5:20