Easy Blackberry Cobbler

Steps

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1. 1
   Preheat your oven to 350°F (about 175°C).
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2. 2
   In a large bowl, add the self-rising flour.
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3. 3
   Add the granulated sugar and whisk to combine.
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4. 4
   Stir in the whole milk.
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5. 5
   Add the vanilla extract for extra flavor.
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6. 6
   Pour in the melted butter and stir until combined. Set the batter aside.
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7. 7
   In another large bowl, add the fresh (or frozen, unthawed) blackberries.
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8. 8
   Sprinkle sugar over the blackberries, toss to coat, and set aside.
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9. 9
   Lightly butter an 8x8-inch baking dish.
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10. 10
    Pour the batter into the prepared baking dish.
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11. 11
    Scatter the sugared blackberries evenly over the batter a handful at a time; the batter will rise up and encase the berries as it bakes.
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12. 12
    Sprinkle any remaining sugary juice from the berries over the top for a nice crackly finish once baked.
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13. 13
    Bake in the oven at 350°F for about 1 hour, until golden and bubbling.
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14. 14
    Serve warm with a big scoop of ice cream.
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