cooked chickencut into bite-sized pieces; rotisserie chicken works well as a substitute4 cups
green onionssliced thin2
celery stalkschopped3
red grapeswashed, dried, and halved1 cup
sliced almonds1/3 cups
mayonnaise½ cup
Dijon mustard2 tbsp
salt½ tsp
black pepper½ tsp
fresh herbs (optional)choose from tarragon, parsley, or dill; approximately 2 tablespoons chopped~2 tbspest.
Steps
1
Cut the cooked chicken into bite-sized cubes or shred it, then set aside.
2
Slice the green onions thinly, chop the celery, and halve the grapes after washing and drying them.
3
Transfer all the vegetables and grapes into a large bowl, then add the sliced almonds.
4
Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
5
Gently mix everything together until all ingredients are well coated with the dressing.
6
If desired, stir in chopped fresh herbs like tarragon, parsley, or dill for added flavor.
7
Refrigerate the chicken salad for 20 to 30 minutes to allow the flavors to meld together. Store in an airtight container in the fridge for up to a week.
PrimedTableBETA
