Easy Fettuccine Alfredo

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Fill a large pot with water, add salt, and bring to a boil over medium-high heat. Cover and set aside.
   ▶ ≈0:06
2. 2
   While waiting for water to boil, measure out the heavy cream, freshly grate the Parmesan cheese, and mince or press the garlic cloves.
   ▶ ≈0:20
3. 3
   Once water boils, add the fettuccine and stir gently with tongs to prevent sticking. Cook until al dente.
   ▶ ≈1:53
4. 4
   In a large pan, add the butter and melt over medium heat.
   ▶ ≈2:07
5. 5
   Add the minced garlic to the melted butter and stir constantly for about 30 seconds until fragrant, being careful not to burn it.
   ▶ ≈2:26
6. 6
   Pour in the heavy cream, stir well, and cook for about a minute until warm and bubbly.
   ▶ ≈3:41
7. 7
   Gradually sprinkle in the freshly grated Parmesan cheese while stirring continuously until fully melted and smooth.
   ▶ ≈4:09
8. 8
   Drain the pasta, reserving at least 1/4 cup of the starchy cooking water. Add the pasta to the sauce and toss well. Use the reserved pasta water to adjust the sauce consistency as needed.
   ▶ ≈4:28