Easy Fried Chicken Tenders Recipe

Steps

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1. 1
   Season the chicken tenders lightly with salt and black pepper on both sides.
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2. 2
   Dredge the chicken tenders in all-purpose flour until fully coated.
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3. 3
   In a shallow bowl, combine panko breadcrumbs, dried oregano, salt, black pepper, garlic powder, red pepper flakes, and Parmesan cheese. Toss everything together until well mixed.
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4. 4
   In a bowl, whisk together mayo, sugar, and white vinegar with a pinch of black pepper to make the coleslaw dressing.
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5. 5
   Toss the shredded cabbage and carrots with the dressing until everything is well coated.
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6. 6
   In another bowl, combine mayo, honey, yellow mustard, barbecue sauce, and white vinegar. Mix well and set aside.
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7. 7
   Whisk together eggs and whole milk with a pinch of salt and pepper in a shallow bowl.
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8. 8
   Heat olive oil in a large skillet over medium-high heat.
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9. 9
   Dip each chicken tender into the egg mixture, then roll it in the panko breadcrumb mixture until completely coated.
   ▶ ≈1:17
10. 10
    Place the breaded chicken tenders in the hot oil and fry for about 3 minutes until golden brown and cooked through.
    ▶ ≈1:25