Easy Honey Butter Rolls

Steps

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1. 1
   Warm the milk to about 110°F. Add melted butter, salt, and egg, and mix together well.
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2. 2
   In a large bowl, combine flour, sugar, and instant yeast. Mix the dry ingredients by hand, then slowly pour in the milk mixture.
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3. 3
   Mix everything together and let rest for 3 minutes.
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4. 4
   Knead the dough with a clean hand for about 3 minutes until it no longer sticks to your hands.
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5. 5
   Shape the dough into a ball and place it in a greased bowl. Grease the top of the dough, cover with plastic wrap and a kitchen towel, and place in a warm spot to rise until doubled in size, about 45 minutes to 1 hour.
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6. 6
   Once the dough has doubled, remove the air and divide it into portions. Shape each portion into a smooth ball.
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7. 7
   Place the shaped rolls on a baking sheet, keeping them covered at all times. Repeat with the remaining dough.
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8. 8
   Cover the rolls with plastic wrap and a kitchen towel and place them back in a warm spot to rise again until doubled in size, about 30 to 45 minutes.
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9. 9
   Preheat oven to 350°F and bake the rolls for 25 minutes until golden.
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10. 10
    While the rolls are baking, prepare the honey butter sauce: in a bowl, beat together one stick of butter and powdered sugar until creamy.
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11. 11
    Add honey, ground cinnamon, and salt to the butter mixture and mix until everything is well combined.
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12. 12
    After 25 minutes, remove the rolls from the oven and brush the tops with melted butter. Let cool for a few minutes before serving.
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