Easy Honey Glazed Ham

Steps

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1. 1
   Mix together the brown sugar, honey, Dijon mustard, ground cloves, and enough pineapple juice to create a pourable but not too runny glaze.
   ▶ ≈0:14
2. 2
   Brush about half of the glaze all over the ham.
   ▶ ≈0:28
3. 3
   Cover the ham with foil and bake in a 325°F oven for about 30 minutes (adjust for ham size, roughly 12 minutes per pound).
   ▶ ≈0:35
4. 4
   Remove the ham, brush on the remaining glaze, arrange pineapple rings (secured with toothpicks) on top, then pour the rest of the glaze over everything.
   ▶ ≈0:47
5. 5
   Return the ham to the oven uncovered for another 30 minutes, basting with the pan juices every 10-15 minutes, and turn on the broiler for the last few minutes for a glossy finish.
   ▶ ≈1:15
6. 6
   Slice and arrange the ham on a platter with the pineapple rings, then spoon all the collected pan juices over the top before serving.
   ▶ ≈1:28