Easy Malai Kulfi (Indian Ice Cream)

Steps

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1. 1
   Pour 1.5 liters of full-fat milk into a pot and begin heating.
   ▶ ≈0:30
2. 2
   Continue heating the milk, reducing it to about one-third of its original volume until it becomes thick and concentrated.
   ▶ ≈0:36
3. 3
   Add jaggery to the concentrated milk and adjust sweetness to your preference.
   ▶ ≈2:43
4. 4
   Stir in the saffron-infused milk and cashew mixture, blending well.
   ▶ ≈3:03
5. 5
   Pour the mixture into kulfi molds.
   ▶ ≈3:52
6. 6
   Place the molds in the freezer for 8 hours or until completely frozen.
   ▶ ≈3:59