Easy Puto (Rice Cake)

Steps

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1. 1
   Soak the rice in water overnight so it becomes moist.
   ▶ ≈3:17
2. 2
   Transfer the soaked rice to a blender and add coconut milk.
   ▶ ≈3:26
3. 3
   Add sugar, baking powder, and yeast to the blender.
   ▶ ≈3:48
4. 4
   Blend everything together until smooth and silky, about 1 minute, ensuring the rice is completely broken down and the mixture is well combined.
   ▶ ≈4:27
5. 5
   Pour the mixture into puto molds or steaming cups.
   ▶ ≈6:06
6. 6
   Place the molds in a steamer and steam for 10 to 12 minutes until the cakes are set.
   ▶ ≈7:53