Mexican🥩 Meat

Easy Sheet Pan Fajitas

Name: Easy Sheet Pan Fajitas
Cuisine: Mexican
Ingredients: ~1½ lb chicken breast; ~2 onions; ~3 bell peppers; ~4 cloves garlic; a good amount olive oil; ~1 tsp salt; ~1½ tsp cumin; ~1 tsp paprika; ~1 tsp chili powder; ~1 tsp oregano; ~¼ cups cilantro; ~2 lime

A quick and delicious sheet pan fajita recipe perfect for busy weeknight dinners and meal prep. Chicken and fresh vegetables are roasted until deeply golden, then topped with fresh cilantro and lime. Serve in tortillas, over rice, in burritos, or however you prefer.

High-protein

Adapted from a video by Laura in the Kitchen

Perhaps the Easiest Sheet Pan Fajitas

Watch on YouTube

Ingredients

chicken breastcut into even pieces; can substitute chicken thighs or boneless skinless chicken tenders~1½ lbest.
onionssliced~2est.
bell pepperssliced~3est.
garlic~4 clovesest.
olive oila good amount
salt~1 tspest.
cumin~1½ tspest.
paprika

Steps

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1
Slice onions and bell peppers. Mince or slice garlic. Cut chicken into even, uniform pieces.
2
Combine all ingredients in a sheet pan with olive oil, salt, cumin, paprika, chili powder, and oregano.
3
Toss everything together until well coated with oil and spices. Arrange in a single layer on the pan.
4
Roast in the oven until chicken is cooked through and vegetables are deeply golden and caramelized.
5
Top with fresh cilantro and a squeeze of lime. Serve in tortillas, over rice, in burritos, on a salad, or however you prefer.

Easy Sheet Pan Fajitas

Ingredients

Steps

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