Easy Shrimp and Grits

Steps

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1. 1
   Combine water and chicken stock in a large pot and bring to a boil over medium-high heat.
   ▶ ≈0:07
2. 2
   Prepare all ingredients: shred the cheddar cheese, chop the bell pepper, green onions, garlic, and fresh parsley.
   ▶ ≈0:32
3. 3
   Once the liquid boils, add salt and slowly whisk in the grits while stirring continuously to prevent lumps.
   ▶ ≈1:59
4. 4
   Reduce heat to low and stir frequently, cooking slowly until the grits become creamy.
   ▶ ≈2:18
5. 5
   In a large skillet, cook the chopped bacon over medium-high heat until crispy, stirring occasionally and turning as needed.
   ▶ ≈2:25
6. 6
   Remove the crispy bacon and set aside. Keep the bacon drippings in the skillet on medium heat.
   ▶ ≈3:06
7. 7
   Add the chopped bell pepper to the skillet and cook for 3–4 minutes until tender, stirring occasionally while continuing to stir the grits.
   ▶ ≈3:44
8. 8
   Add the shrimp, green onions, garlic, and Cajun seasoning to the skillet.
   ▶ ≈4:12
9. 9
   Cook the shrimp for about 1 minute, turning halfway through to develop color, while continuing to stir the grits.
   ▶ ≈4:26
10. 10
    Pour in the chicken broth and let the shrimp mixture simmer for about 5 minutes, reducing heat if needed.
    ▶ ≈4:40
11. 11
    When the grits are nearly done, remove from heat and stir in the butter and shredded cheese until melted and smooth.
    ▶ ≈4:59
12. 12
    Taste and adjust seasoning if needed. Cover to keep warm if not serving immediately.
    ▶ ≈5:13
13. 13
    Stir in the crispy bacon pieces and lemon juice to brighten the flavors.
    ▶ ≈5:48
14. 14
    Divide the grits among serving bowls, top with the shrimp mixture, and garnish with fresh parsley.
    ▶ ≈6:07