Easy Tortellini Soup

Steps

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1. 1
   Heat oil in a Dutch oven over medium-high heat until it shimmers.
   ≈0:06
2. 2
   Remove the sausage from casings and break it up, then add to the hot oil. Stir frequently with a wooden spoon for about 5 minutes until completely browned and cooked through.
   ≈0:19
3. 3
   Mince the garlic cloves and chop half an onion into small pieces.
   ≈0:54
4. 4
   Add the onion and garlic to the browned sausage and cook, stirring occasionally, for about 5 minutes until the onions are soft and fragrant.
   ≈2:34
5. 5
   Add the chicken stock, canned diced tomatoes, salt, and black pepper. Bring to a boil.
   ≈2:52
6. 6
   Reduce heat to medium and simmer uncovered for about 15 minutes, stirring occasionally, to concentrate flavors.
   ≈3:34
7. 7
   Increase heat to medium-high and add the cheese tortellini. Stir occasionally, ensuring the pasta stays submerged in the soup. Cook for about 4 to 5 minutes until the tortellini are tender, checking the package directions.
   ≈4:03
8. 8
   Stir in the fresh spinach and chopped basil and cook for about a minute until the spinach is wilted.
   ≈5:06
9. 9
   Taste the soup and adjust seasoning as desired with additional salt, lemon juice, or other seasonings. Remove from heat and serve garnished with shredded parmesan.
   ≈5:33