Egg Fried Rice

Steps

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1. 1
   Heat cooking oil in a frying pan and stir-fry the chopped green onions over medium heat until fragrant
   ▶ ≈0:26
2. 2
   Push the green onions aside, add the eggs, and scramble them until fully cooked
   ▶ ≈0:41
3. 3
   Add the rice and stir-fry everything together until well combined
   ▶ ≈0:56
4. 4
   Add dark soy sauce to the edge of the pan, allow it to heat until bubbling, then mix it throughout the rice
   ▶ ≈1:10
5. 5
   Sprinkle a pinch of salt to taste and finish
   ▶ ≈1:20