Eggplant Pizza

Steps

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1. 1
   Slice the eggplant into thin slices.
   ≈0:00
2. 2
   Deep-fry the eggplant slices until golden and crispy on both sides.
   ≈0:27
3. 3
   Remove the fried eggplant slices and let them drain.
   ≈0:50
4. 4
   Mix oregano into the tomato sauce.
   ≈1:00
5. 5
   Spread a layer of tomato sauce on each eggplant slice, as you would for pizza.
   ≈1:13
6. 6
   Top each eggplant slice with Parmesan and mozzarella cheese.
   ≈1:26
7. 7
   Add slices of pepperoni to each eggplant pizza as desired.
   ≈1:54
8. 8
   Top with the sautéed portabella mushroom.
   ≈2:08
9. 9
   Add fresh arugula and drizzle with olive oil.
   ≈2:22
10. 10
    Arrange the eggplant pizzas on a baking sheet and bake in a 400°F oven until the cheese melts and becomes golden.
    ≈2:52
11. 11
    Remove from the oven. Top some of the pizzas with goat cheese and figs.
    ≈3:05
12. 12
    Drizzle with balsamic vinegar and serve.
    ≈3:21