Eggs in Tomato Sauce

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Slice the onion thinly. Halve it, then slice into thin strips.
   ▶ ≈0:26
2. 2
   Heat oil in a large pan and add the sliced onion, cooking until it begins to soften and brown.
   ▶ ≈0:47
3. 3
   Mince the garlic into small pieces and add to the pan with the onions.
   ▶ ≈0:57
4. 4
   Slice both types of chiles into rings or small pieces and add to the pan.
   ▶ ≈1:12
5. 5
   Dice the tomatoes and add them to the pan. Season with a pinch of salt and let the tomato juice simmer out.
   ▶ ≈1:40
6. 6
   Add a splash of water to keep the sauce from drying out, then let everything simmer together to combine flavors.
   ▶ ≈2:12
7. 7
   Heat oil in a separate pan for frying the eggs.
   ▶ ≈2:38
8. 8
   When the oil is hot, crack eggs into the pan. Season with salt and fry until the edges are crispy and golden, but the yolks remain soft.
   ▶ ≈2:59
9. 9
   Gently transfer the fried eggs into the tomato sauce, allowing them to absorb the flavors.
   ▶ ≈3:53
10. 10
    Let the eggs rest in the sauce briefly to soak in the flavors. Serve with fried beans and warm tortillas on the side.
    ▶ ≈4:23