Estofado De Res (Beef Stew)

Steps

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1. 1
   Heat oil in a pot and add the cut beef pieces. Season with salt and let the meat brown and develop flavor.
   ▶ ≈0:39
2. 2
   In a small bowl, grind the black pepper and cumin until powdered, then add to the pot and mix with the meat.
   ▶ ≈0:55
3. 3
   Cover the pot and let the meat cook through.
   ▶ ≈1:32
4. 4
   Prep the vegetables: peel and cube the carrots into large pieces, trim celery and cut in half, peel and cube the potatoes, chop the onion, and cut the serrano peppers into four strips.
   ▶ ≈1:39
5. 5
   Chop the cilantro and set aside.
   ▶ ≈3:00
6. 6
   When the meat's liquid is nearly reduced, add the potatoes, carrots, and cilantro to cook together with the meat.
   ▶ ≈3:15
7. 7
   Blend the tomatoes with garlic, salt, and water in a blender along with the cilantro and sliced serrano peppers.
   ▶ ≈3:38
8. 8
   Pour the tomato mixture into the pot with all the ingredients and simmer until everything is cooked through and fragrant.
   ▶ ≈4:39
9. 9
   Serve the finished stew with rice and tortillas if desired.
   ▶ ≈5:08