Everyone's Favorite Chicken and Potato Gratin

Steps

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1. 1
   Finely mince the two onions into small pieces.
   ≈0:00
2. 2
   Heat olive oil in a pan and add the minced onions. Sauté for 15–20 minutes, stirring regularly, until deeply caramelized.
   ≈0:15
3. 3
   Slice the 200g of mushrooms thinly.
   ≈0:32
4. 4
   Once the onions are caramelized, add the mushroom slices and cook for another 5 minutes.
   ≈0:41
5. 5
   Cut the 550g of boneless chicken thighs into small cubes.
   ≈0:59
6. 6
   Add the chicken pieces to the pan and immediately season with salt, black pepper, paprika, and Herbes de Provence.
   ≈1:08
7. 7
   Press 3 garlic cloves and add to the pan. Mix well and cook for about 5 minutes until the chicken begins to cook through.
   ≈1:31
8. 8
   Meanwhile, wash and peel 5 potatoes, then cut them into medium-sized cubes.
   ≈1:47
9. 9
   After 5 minutes of cooking the chicken, add the potato cubes and mix well. Adjust seasoning if necessary.
   ≈2:03
10. 10
    Cover the pan and simmer gently, stirring occasionally, for 10–15 minutes until the potatoes are tender.
    ≈2:16
11. 11
    Once the potatoes are cooked, pour in 200ml of cream and add a handful of grated cheese. Stir until the cheese melts.
    ≈2:35
12. 12
    Cook for another 2–3 minutes, then remove from heat.
    ≈2:54
13. 13
    Transfer the mixture to a baking dish.
    ≈3:04
14. 14
    Sprinkle grated mozzarella cheese evenly over the top and bake in a preheated 190°C oven for 20 minutes until the cheese is golden.
    ≈3:16
15. 15
    Remove from the oven and let cool slightly before serving.
    ≈3:27