Indian🥬 Vegetables

Falafel Air Fryer

Name: Falafel Air Fryer
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 250 g soaked chickpeas; 1 tsp salt; 1 tsp black pepper powder; 1 tsp cumin powder; ¼ tsp paprika powder; ½ tbsp lemon juice; 1 onion; 4 garlic cloves; ¼ cups fresh coriander leaves; ¼ cups fresh parsley leaves; 2 tbsp white sesame seeds; to spray oil; ~½ cup hummus or choice of dip

⏱ 65 min

Crispy golden falafel made in an air fryer with a healthier twist. Combines chickpeas, fresh herbs, and aromatic spices for a perfect balance of crunch outside and soft fluffy goodness inside. Serve with hummus or your choice of dip.

Adapted from a video by Sanjeev Kapoor Khazana

Falafel Air Fryer | Wonderchef Airfryer Recipe | How to Make Falafel | Sanjeev Kapoor Khazana

Watch on YouTube

Ingredients

soaked chickpeas250 g
salt1 tsp
black pepper powder1 tsp
cumin powder1 tsp
paprika powder¼ tsp
lemon juice½ tbsp
onionsmall, roughly chopped1
garlic cloves4
fresh coriander leavesroughly chopped¼ cups
fresh parsley leavesroughly chopped¼ cups
white sesame seeds2 tbsp
oilto spray
hummus or choice of dipfor serving~½ cupest.

Steps

1
Process the soaked chickpeas with salt, black pepper powder, cumin powder, paprika powder, lemon juice, onion, garlic, coriander, and parsley in a food processor into a coarse mixture.
2
Transfer the mixture to a bowl, add sesame seeds and mix well. Cover and refrigerate for 30-40 minutes.
3
Divide the mixture into equal portions, roll into balls, and flatten each ball slightly.
4
Preheat the air fryer to 200°C for 2-3 minutes.
5
Spray oil on the air fryer basket and arrange the prepared falafels in a single layer.
6
Spray more oil on top and air fry for 25 minutes.
7
Serve with hummus or your choice of dip.

Falafel Air Fryer

Ingredients

Steps

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