Filipino Fried Chicken

Steps

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1. 1
   Butterfly the chicken by splitting it open along the spine to lie flat.
   ▶ ≈0:19
2. 2
   Prepare the marinade by placing the chicken in a resealable bag or on a plate, then sprinkle with ground black pepper and paprika, squeeze kalamansi juice, add soy sauce, and mix well.
   ▶ ≈0:28
3. 3
   Make the gravy by combining evaporated milk, soy sauce, ground black pepper, cornstarch, and Maggi magic chicken cube in a pot. Bring to a boil, then stir and reduce heat to the lowest setting until it reaches the desired consistency.
   ▶ ≈1:03
4. 4
   Prepare the breading by mixing together all purpose flour, cornstarch, garlic powder, onion powder, and baking powder.
   ▶ ≈1:37
5. 5
   Coat the marinated chicken with the flour mixture, patting gently to adhere the coating without making it too thick.
   ▶ ≈1:51
6. 6
   Heat oil to 300°F and fry the chicken skin-side down first.
   ▶ ≈1:58
7. 7
   After 12 minutes, flip the chicken and continue frying the other side for about 12 to 13 minutes until golden and cooked through.
   ▶ ≈2:13
8. 8
   Transfer the fried chicken to a plate lined with a wire rack to drain excess oil, then dip into the Filipino gravy and serve.
   ▶ ≈2:21