American🍰 Sweets & drinks

Fluffy American Pancakes

Name: Fluffy American Pancakes
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ tsp salt; 1 tsp baking soda; 2 tsp baking powder; 2 eggs; 2 tsp vanilla extract; 2 tbsp white sugar; 2 tbsp unsalted butter; 1¼ cups milk; 2 tbsp white vinegar; butter

⏱ 35 min🍽 Serves 12

Classic fluffy American pancakes made with a combination of baking powder and baking soda. The reaction between vinegar and milk creates airiness, resulting in light, pillowy pancakes.

Adapted from a video by Suha's Dishes

طريقة تحضير البانكيك الامريكي على الاصول How to make the Fluffiest American Pancakes Recipe Ever

Watch on YouTube

Ingredients

all-purpose flour260 g2 cups
salt¼ tsp
baking soda1 tsp
baking powder2 tsp
eggslarge2
vanilla extract2 tsp
white sugar25 g2 tbsp
unsalted butter28 g, melted and cooled to room temperature; or vegetable oil

Steps

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1
Sift flour, salt, baking soda, and baking powder into a medium bowl. Whisk thoroughly to combine all dry ingredients, then set aside.
2
In a large bowl, combine eggs, vanilla extract, sugar, and melted cooled butter. Whisk for about 1 minute until well incorporated. Pour in milk and vinegar, then continue mixing until blended.
3
Gently add the dry ingredients to the wet mixture and fold together with minimal stirring until just combined. The batter will be thick with some small lumps remaining—this is normal. Cover with plastic wrap and let rest for 10 minutes.
4
Preheat a griddle over medium heat and coat generously with butter. Using an ice cream scoop, pour about 1/4 cup of batter onto the hot griddle. Cook until the bottom turns golden brown, about 2 minutes. Flip and cook the other side for about 2 minutes until cooked through. Wipe the griddle with a paper towel and recoat with butter between batches.
5
Serve immediately, layering the pancakes with butter between each one. Top with maple syrup, pancake syrup, or honey to taste.

Fluffy American Pancakes

Ingredients

Steps

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