Fluffy Semolina Kesari

Steps

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1. 1
   Prepare the semolina, ensuring it is finely textured. Sift the semolina into a bowl.
   ▶ ≈0:44
2. 2
   Add oil to the semolina and begin roasting it on the stove. Continue roasting until the semolina turns light brown and becomes fragrant.
   ▶ ≈0:51
3. 3
   Heat water in a separate pot. When the semolina becomes golden and fragrant, pour it into the hot water. Add gradually while stirring to prevent lumps from forming.
   ▶ ≈1:43
4. 4
   Mix well and add sugar. Adjust sweetness according to your preference. Stir thoroughly until the sugar is completely dissolved.
   ▶ ≈3:27
5. 5
   Add saffron powder if using. Cover and cook on medium-low heat for about 8 to 10 minutes until the mixture becomes thick and creamy.
   ▶ ≈5:40
6. 6
   Separately, roast cashews and peanuts in oil until golden, then add raisins.
   ▶ ≈4:20
7. 7
   Once the mixture is thick and smooth, fold in the roasted nuts and raisins. Mix thoroughly.
   ▶ ≈7:47
8. 8
   Serve hot immediately. The kesari should be fluffy on the inside with a slightly crispy exterior.
   ▶ ≈8:03