American🥫 Sauces & condiments

Fresh Herb Ranch Dip

Name: Fresh Herb Ranch Dip
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup Mayo; ½ cup Sour Cream; 1/4 to 1/2 cups Buttermilk; 2 tbsp Fresh dill; 2 tbsp Fresh parsley; 1 Scallion; 1/2 to 1 Garlic clove; to taste Salt; to taste Ground black pepper

⏱ 75 min

Adapted from a video by Laura in the Kitchen

Ranch Veggie Dip (Better than the store bought!!)

Watch on YouTube

Ingredients

Mayo1 cup
Sour Cream½ cup
ButtermilkAdjust based on desired consistency; more for runnier dip1/4 to 1/2 cups
Fresh dillVery finely chopped2 tbsp
Fresh parsleyVery finely chopped2 tbsp
ScallionFinely chopped; chives may be substituted1
Garlic cloveSmall clove, grated; use half if clove is large1/2 to 1
Saltto taste
Ground black pepperto taste

Steps

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1
Finely chop fresh dill and fresh parsley, about 2 tablespoons each, ensuring pieces are very fine.
2
Chop one scallion very finely to evenly distribute its subtle onion flavor throughout the dip.
3
In a bowl, combine full-fat mayo and sour cream, then add buttermilk (1/4 to 1/2 cup, depending on desired consistency—more for a runnier dip).
4
Grate in a small garlic clove (or half of a large clove), add a generous pinch of salt to bloom the flavors, and a pinch of ground black pepper.
5
Fold in the chopped fresh herbs and stir everything together thoroughly.
6
Refrigerate for about 1 hour so the flavors meld together and the dip sets to a thicker consistency.

Fresh Herb Ranch Dip

Ingredients

Steps

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