Fresh Paneer Toast Sandwich

Steps

1. 1
   Pour the full fat milk into a pan and heat it gently while stirring until it reaches a gentle boil. Once boiling, turn off the heat and let it rest for 1–2 minutes.
2. 2
   Mix vinegar and water in a bowl. Slowly add this mixture to the milk and stir gently. The paneer will begin to separate from the whey almost immediately.
3. 3
   Strain through a fine sieve to separate the paneer from the whey. Gently press out excess moisture without squeezing too hard—you want it soft and moist, not dry and crumbly. Transfer to a bowl and let cool completely.
4. 4
   While the paneer cools, prepare the vegetables. Cut bell pepper into planks or use a whole pepper. Roughly chop it with green chillies and fresh coriander, then place in a food processor.
5. 5
   Finely chop the vegetables in the food processor.
6. 6
   Once the paneer has cooled, add the chopped vegetables, yogurt, salt, freshly crushed black pepper, oregano, and red chilli flakes. Mix thoroughly, taste, and adjust salt as needed.
7. 7
   To assemble, take your choice of bread and apply butter evenly. Spread the filling generously on one slice and top with another slice.
8. 8
   Heat a pan and apply butter to the surface. Place the sandwich on the pan and press it down with a plate so it toasts evenly from below.
9. 9
   Check occasionally by lifting slightly; once the bottom is golden and toasted, apply butter to the top and carefully flip. Press again with the plate and toast the other side until both sides are golden and crisp.
10. 10
    Transfer to a cutting board, cut, and serve. Your crispy, creamy, and healthy fresh paneer sandwich is ready.