Fried Potatoes

Steps

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1. 1
   Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add 1 teaspoon of mustard seeds and let them fry until fragrant.
   ▶ ≈0:25
2. 2
   Add a bunch of curry leaves (cut into pieces) and let them fry well in the oil.
   ▶ ≈0:38
3. 3
   Take 3 medium potatoes, peel them, and slice them about half an inch thick. Rinse with water one or two times and drain well.
   ▶ ≈0:52
4. 4
   Add the drained potato slices to the hot oil. Add a little salt and 1/4 teaspoon of turmeric powder, mixing gently to avoid breaking the potatoes.
   ▶ ≈1:18
5. 5
   Cover with a lid and cook on low flame for about 8 minutes. Occasionally open the lid and stir gently.
   ▶ ≈1:42
6. 6
   After 8 minutes, open the lid. When the potatoes are about 90% cooked, add 2 teaspoons of coriander powder, 1.5 teaspoons of chili powder, and 1 teaspoon of garam masala. Mix well.
   ▶ ≈1:55
7. 7
   After adding the spices, continue cooking on low flame for about 5 minutes, stirring occasionally, until the potatoes are fully cooked and the spices are evenly distributed.
   ▶ ≈2:21
8. 8
   Check the seasoning and adjust salt or turmeric powder if needed. Finally, add fresh coriander leaves, mix well, and turn off the heat.
   ▶ ≈2:46