Indian🍰 Sweets & drinks

Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 2 tbsp Custard powder; 500 ml Full cream milk; ¼ cups Milk (for mixing custard powder); ¼ cups Sugar; 2 tbsp Water; ¼ cups (chopped) Apple; ¼ cups (chopped) Banana; ¼ cups Black grapes; ¼ cups Green grapes; ¼ cups (chopped) Kiwi; ¼ cups Pomegranate; ~¼ cups Nuts (optional)

Adapted from a video by Indian Recipes Tamil

வீட்டிலேயே சட்டுனு செய்ற fruit custard👉செம சுவை| Fruit Custard Recipe in Tamil | Mixed Fruit Custard

Watch on YouTube

Ingredients

Custard powder2 tbsp
Full cream milk500 ml
Milk (for mixing custard powder)¼ cups
Sugar¼ cups
Water2 tbsp
Apple¼ cups (chopped)
Banana¼ cups (chopped)
Black grapes¼ cups
Green grapes¼ cups
Kiwi¼ cups (chopped)
Pomegranate¼ cups
Nuts (optional)A handful, optional~¼ cupsest.

Steps

1
In a small bowl, add custard powder and mix with a quarter cup of cooled milk until smooth and lump-free, then set aside.
2
Pour water and full cream milk into a heavy-bottomed vessel and heat on high flame.
3
Once the milk is heating, add a quarter cup of sugar and mix well until completely dissolved.
4
When the milk starts to boil, slowly add the custard mixture while stirring constantly to prevent lumps from forming.
5
Continue cooking for 2-3 minutes until the custard reaches a creamy consistency, then turn off the heat.
6
Let the custard cool completely and refrigerate for at least 30 minutes until it thickens.
7
Prepare and cut the fruits—apple, banana, black grapes, green grapes, kiwi, and pomegranate—into desired sizes.
8
Add all prepared fruits and optional nuts to the chilled custard and gently mix together.
9
Mix well and serve the chilled fruit custard immediately.

Fruit Custard

Ingredients

Steps

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