Garlic Chicken | Andhra Garlic Chicken Vepudu | Spicy Chicken Fry

Steps

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1. 1
   Cut 1 kg of chicken with bone into smaller pieces.
   ▶ ≈0:23
2. 2
   Add turmeric powder, salt, and ginger garlic paste to the chicken and mix well until all pieces are evenly coated. Let it marinate for about 10 minutes.
   ▶ ≈0:30
3. 3
   Heat 3 tablespoons of oil in a kadai or large pan.
   ▶ ≈1:05
4. 4
   Add thinly sliced medium onions and sauté until they turn golden brown.
   ▶ ≈1:12
5. 5
   Add the marinated chicken pieces and mix well with the onions.
   ▶ ≈1:27
6. 6
   After about 5 minutes, add 8 slit green chilies and mix with the chicken.
   ▶ ≈1:50
7. 7
   Cover the pan and cook on medium flame for about 5 minutes.
   ▶ ≈2:05
8. 8
   Open the lid and continue cooking until excess moisture evaporates and the chicken pieces develop a nice brown color.
   ▶ ≈2:19
9. 9
   Add Kashmiri chilli powder, coriander powder, and cumin powder. Mix everything well and ensure the spices coat the chicken evenly.
   ▶ ≈2:34
10. 10
    Add 20 roughly crushed garlic cloves and continue roasting the chicken on medium-low flame for about 10 more minutes until it becomes dry and crispy.
    ▶ ≈2:53
11. 11
    Finish by adding fresh curry leaves. Check the salt level and adjust if needed. Turn off the heat and serve hot immediately.
    ▶ ≈3:35