Italian🥬 Vegetables

Garlic Infused Mushrooms

Name: Garlic Infused Mushrooms
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb Button or Cremini (baby Bella's) mushrooms; 4 tbsp Extra virgin olive oil; 6 Garlic cloves; 2 tbsp Butter; ¼ cups Dry white wine; a handful Parsley; to taste Salt; to taste Black pepper; a pinch Red pepper flakes

⏱ 25 min

Whole mushrooms sautéed in olive oil until golden and tender, infused with plenty of fresh garlic, butter, white wine, and parsley. Meaty and flavorful with a sublime texture, perfect as a side dish for roasts or steaks, or as a vegetarian alternative.

Adapted from a video by Laura in the Kitchen

Watch on YouTube

Ingredients

Button or Cremini (baby Bella's) mushrooms1 lb
Extra virgin olive oil4 tbsp
Garlic clovesminced6
Butter2 tbsp
Dry white wine¼ cups
Parsleychoppeda handful
Saltto taste
Black pepperto taste
Red pepper flakesoptional, for heata pinch

Steps

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1
Clean the mushrooms by gently wiping them with a damp paper towel or kitchen cloth and trimming off the stems. Avoid rinsing them as this makes them too spongy. Keep them whole or cut larger ones in half for consistent size.
2
Heat a large skillet with extra virgin olive oil. Add the mushrooms cap-side down, sprinkle with salt, and let them cook for 7–10 minutes until they begin to brown and release their liquid.
3
Mince the garlic. Once the mushrooms begin to color, add butter, minced garlic, and red pepper flakes if desired. Stir until the butter is fully melted and the garlic becomes fragrant, about 1 minute.
4
Pour in the dry white wine to add balance and flavor, then add more salt to taste and a generous amount of fresh chopped parsley. Gently toss everything together.
5
Transfer the mushrooms to a platter or serving bowl. Enjoy them as a side dish with roasted meats, or serve them on skewers as an appetizer.

Garlic Infused Mushrooms

Ingredients

Steps

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