Peas and Pancetta

Steps

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1. 1
   Heat extra virgin olive oil in a skillet, then add the diced yellow onion and chopped pancetta. Cook together for about 10 minutes until the onion and pancetta begin to brown and release their flavors—the pancetta should not get crispy.
   ▶ ≈0:00
2. 2
   Season with black pepper.
   ▶ ≈1:16
3. 3
   Add the frozen peas and about 3/4 cup of water, then cook everything together for about 15 minutes, seasoning well with salt throughout.
   ▶ ≈1:42
4. 4
   Stir in the fresh chopped parsley near the end and serve.
   ▶ ≈1:55