All Purpose FlourOptional; adds structure and texture to the cookies¼ cups
Salta pinch
Almond Extract½ tsp
Pine NutsFor rolling cookies~1½ cupsest.
Steps
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1
Add almond paste and sugar to a food processor and pulse until the mixture resembles sand.
2
Add the egg whites, flour, salt, and almond extract, then pulse again until a sticky dough forms.
3
Use a small ice cream scoop to portion the dough and roll each scoop in pine nuts until well coated.
4
Place the pine nut-coated dough balls on a parchment-lined baking sheet and bake at 325°F for 15–18 minutes until golden on the edges and pale in the center.
5
Allow the cookies to cool completely before serving; they will have the signature golden edges and chewy texture.
PrimedTableBETA
