Garlic Murmura Snack

Steps

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1. 1
   Roast the puffed rice on low heat until completely crispy. Alternatively, you can sun-dry it or roast it in an air fryer.
   ▶ ≈0:15
2. 2
   Transfer the roasted puffed rice to a bowl and set aside.
   ▶ ≈0:25
3. 3
   In a mortar, combine garlic, chili powder, turmeric, and salt, then grind to form a uniform spice paste.
   ▶ ≈0:25
4. 4
   Heat oil in a pan and roast the peanuts on low heat until golden and crispy.
   ▶ ≈0:39
5. 5
   Add the dals and cashews, then continue roasting. Add the dried red chili and curry leaves.
   ▶ ≈0:46
6. 6
   Once the curry leaves turn crispy, remove all the nuts and dals from the oil and set aside.
   ▶ ≈0:52
7. 7
   In the same oil, add mustard seeds and asafoetida, allow them to splutter, then add the garlic-chili paste and mix well. Continue stirring until the oil is absorbed and the garlic flavor fully develops.
   ▶ ≈0:52
8. 8
   Pour the spice mixture over the roasted puffed rice. Sprinkle chaat masala and gently rub between your palms to ensure the spices coat evenly.
   ▶ ≈1:11
9. 9
   Finally, add the roasted peanuts and mix thoroughly.
   ▶ ≈1:20
10. 10
    Store the finished crispy garlic murmura in an airtight container for evening snacks or travel.
    ▶ ≈1:27