Garlic Mushroom Fried Rice

Steps

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1. 1
   Wash and prepare 300 g of fresh mushrooms, slicing them into thick pieces.
   ▶ ≈0:29
2. 2
   Heat oil in a wide wok or karahi, then add 10 finely chopped garlic cloves and sauté on medium-low heat for about a minute until fragrant.
   ▶ ≈0:44
3. 3
   Add the chopped onion and diced capsicum, stir-frying on medium-high heat for about 2 minutes until the onion becomes translucent.
   ▶ ≈1:07
4. 4
   Add the sliced mushrooms, mix well, and stir-fry over high heat.
   ▶ ≈1:27
5. 5
   Season with 1 tsp salt and 2 tsp freshly ground pepper. Continue stir-frying on high heat until all the moisture released by the mushrooms evaporates.
   ▶ ≈1:45
6. 6
   Gently add the room-temperature cooked basmati rice and mix everything together carefully.
   ▶ ≈2:16
7. 7
   Finish by sprinkling 1/4 tsp ground pepper and some finely chopped spring onion greens, then gently toss to combine.
   ▶ ≈2:43