Garlic Tokwa and Kangkong

Steps

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1. 1
   Prepare the water spinach: separate the leaves from the stems, rinse the leaves thoroughly in a colander, and set aside in a clean bowl. Cut off the bottom of the stems, slice into serving pieces, and wash them separately.
   ≈0:57
2. 2
   Prepare the tofu: slice the tofu block into thinner pieces and press on paper towels to remove excess moisture. Thinner slices fry better and cook more evenly.
   ≈2:41
3. 3
   Prepare the garlic: crush two whole garlic bulbs between two bowls to loosen the cloves, peel them, and mince into small pieces.
   ≈3:30
4. 4
   Toast the garlic to make garlic oil: heat plenty of oil in a wok, add minced garlic and fry over low heat while stirring constantly until golden brown. Turn off heat and let residual heat finish cooking, then remove the garlic with a slotted spoon.
   ≈4:19
5. 5
   Fry the tofu: reheat the oil to medium heat and fry the tofu slices one by one, cooking each side 3–5 minutes until golden brown with a slight crisp on the outside but soft in the center. Set aside to cool.
   ≈5:38
6. 6
   Prepare the sauce: mix oyster sauce, sesame oil, soy sauce, and Knorr Liquid Seasoning in a bowl, stir in cornstarch, and add water to reach desired consistency.
   ≈7:54
7. 7
   Cut the cooled fried tofu into small cubes.
   ≈6:58
8. 8
   Stir-fry onions and tofu: leave a little garlic oil in the wok, stir-fry the onions over high heat until softened, then add the fried tofu cubes and cook for 1.5–2 minutes.
   ≈8:53
9. 9
   Add the toasted garlic, fry for 20 seconds, then pour in the sauce mixture while stirring to ensure the cornstarch doesn't settle. The sauce will thicken over high heat.
   ≈9:52
10. 10
    Add the water spinach stems and leaves: stir-fry the stems first until tender, then add the leaves along with the clean water from the bowl. Toss to coat evenly. Taste and adjust seasoning as needed; if the sauce is too thin, mix cornstarch with water and add to thicken.
    ≈10:37
11. 11
    Season and serve: season with ground black pepper, add more toasted garlic for extra flavor, cook for another 30 seconds, then transfer to a serving bowl.
    ≈11:42