Ginger Pork Bento Box

Steps

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1. 1
   Crack egg into a bowl and mix well with water, mayonnaise, sugar, and a pinch of salt
   ▶ ≈0:00
2. 2
   Remove the stem from the bell pepper, clean out the seeds and stem base, then slice into strips about 1 cm wide
   ▶ ≈0:10
3. 3
   Slice the onion into thin pieces about 5 mm wide
   ▶ ≈0:22
4. 4
   Heat oil in a pan over medium heat and pour in half the egg mixture, tilting the pan and stirring continuously to scramble into a crumbly texture
   ▶ ≈0:29
5. 5
   When egg is nearly set, add bell pepper to the empty space and cook together until egg is fully scrambled into crumbs
   ▶ ≈0:47
6. 6
   Add water and white sesame seeds, stir to combine, then transfer to a plate to cool
   ▶ ≈0:58
7. 7
   Coat the pork slices with cornstarch
   ▶ ≈1:06
8. 8
   Mix together soy sauce, sake, sugar, and grated ginger to make the sauce, then divide into two portions, setting aside roughly 1 tablespoon in a separate container
   ▶ ≈1:06
9. 9
   Heat oil in the pan and arrange pork slices without overlapping, cook until they begin to shrink
   ▶ ≈1:24
10. 10
    Once the meat has shrunk, add the onion slices and stir-fry together until cooked through
    ▶ ≈1:39
11. 11
    Pour in the larger portion of sauce and stir-fry to coat the pork and onion evenly
    ▶ ≈1:46
12. 12
    Transfer the cooked pork and onion to a tray, add the reserved smaller portion of sauce, and heat gently until it thickens slightly
    ▶ ≈1:57
13. 13
    Line the bento box with steamed rice, top with egg scramble, bell pepper, and ginger pork, drizzle with the sauce, and finish with pickled ginger on top
    ▶ ≈2:07