Ginisang Ampalaya (Stir-fried Bitter Melon with Eggs)

Steps

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1. 1
   Prepare the bitter melon by slicing it lengthwise, removing the seeds, and cutting into serving-sized pieces.
   ▶ ≈0:15
2. 2
   Slice the onion into thin pieces.
   ▶ ≈0:21
3. 3
   Dice the tomatoes.
   ▶ ≈0:27
4. 4
   Crush the garlic and slice it thinly.
   ▶ ≈0:34
5. 5
   Beat the eggs thoroughly in a bowl.
   ▶ ≈0:40
6. 6
   Heat oil in a pan and add the garlic while the oil is still warming to prevent burning.
   ▶ ≈0:40
7. 7
   Once the garlic browns, add the onion and stir until the layers begin to separate.
   ▶ ≈0:46
8. 8
   Add the tomatoes and stir constantly until they become soft and well-integrated.
   ▶ ≈1:00
9. 9
   Add the bitter melon pieces and stir-fry on high heat for about one minute.
   ▶ ≈1:21
10. 10
    Season with black pepper and distribute evenly.
    ▶ ≈1:37
11. 11
    Pour the beaten eggs into the pan and cook until they are slightly firm.
    ▶ ≈1:44
12. 12
    Once the eggs start to set, gently fold them together with the other ingredients.
    ▶ ≈1:58
13. 13
    Reduce heat to medium and continue cooking until done.
    ▶ ≈2:11
14. 14
    Add the Maggi Magic Sarap seasoning for final flavoring.
    ▶ ≈2:24
15. 15
    Transfer to a serving bowl and enjoy.
    ▶ ≈2:32