Gobhi Keema (Cauliflower Keema)

Steps

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1. 1
   Finely chop or mince the ginger, garlic cloves and green chillies using a chopper or food processor.
   ▶ ≈0:26
2. 2
   Heat oil in a non-stick pan over medium-high heat. Add cumin seeds and asafoetida, then sauté until the seeds turn golden brown.
   ▶ ≈1:39
3. 3
   Add the minced ginger-garlic-chilli mixture and stir-fry for 1-2 minutes until fragrant.
   ▶ ≈2:30
4. 4
   Add the grated cauliflower, mix well. Add salt, stir and cook for 1 minute.
   ▶ ≈2:47
5. 5
   Sprinkle in the coriander powder and red chilli powder, stir to combine. Cover the pan and cook on medium heat for 1 minute.
   ▶ ≈3:40
6. 6
   Stir in the yogurt, cover the pan and cook on medium heat for 5-7 minutes until the cauliflower is fully cooked.
   ▶ ≈4:47
7. 7
   Garnish with roasted crushed cashewnuts if desired for added richness. Serve hot.
   ▶ ≈5:49