Gongura Prawns | Andhra Special Prawn Curry

Steps

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1. 1
   Wash the prawns thoroughly, devein them, and drain well.
   ▶ ≈0:36
2. 2
   Add salt, turmeric powder, and red chilli powder to the prawns and marinate for about 10 minutes.
   ▶ ≈0:44
3. 3
   Heat oil in a pan and roast the marinated prawns over medium flame for about 1-2 minutes until moisture evaporates and they develop a light golden color.
   ▶ ≈0:57
4. 4
   Remove the roasted prawns and set aside.
   ▶ ≈1:31
5. 5
   Heat oil in a deep pan and add cinnamon, cloves, and cardamom pods to infuse their flavors.
   ▶ ≈1:39
6. 6
   Add chopped onion and sauté for about 1 minute until softened.
   ▶ ≈1:46
7. 7
   Add slit green chillies and continue cooking until the onions turn golden brown.
   ▶ ≈1:53
8. 8
   Reduce heat and add ginger garlic paste, stirring well until the raw smell disappears.
   ▶ ≈1:59
9. 9
   Add chopped tomato and cook for about 2 minutes until softened and well combined with the spice mixture.
   ▶ ≈2:13
10. 10
    Add roughly chopped gongura leaves and mix well, allowing them to blend with the onions and tomatoes as they cook down.
    ▶ ≈2:32
11. 11
    Add turmeric powder, chilli powder, coriander powder, and salt, then mix well to coat the gongura mixture evenly with spices.
    ▶ ≈2:59
12. 12
    Gently mash the gongura leaves along with the onions and tomatoes to release flavors and create a thick masala base.
    ▶ ≈3:13
13. 13
    Add the roasted prawns and mix well until each piece is coated with the flavorful masala.
    ▶ ≈3:31
14. 14
    Add water and mix everything together, then bring to a boil.
    ▶ ≈3:45
15. 15
    Add garam masala powder and fresh curry leaves, cover the pan, and cook over medium flame for about 10 minutes until the prawns absorb the tangy gongura flavors.
    ▶ ≈3:59
16. 16
    Transfer the finished gongura prawns curry to a serving bowl and enjoy hot, preferably with steamed rice.
    ▶ ≈4:24