Grandmother's Secret Recipe: Chicken Broth with Masa Dumplings

Steps

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1. 1
   Place cleaned chicken in a pot of hot water, add half an onion and a pinch of salt.
   ≈0:31
2. 2
   Trim the ends of the green beans and cut them in half, then add them to the boiling broth to cook with the chicken.
   ≈0:54
3. 3
   Mix masa dough with lard and a pinch of salt, kneading until smooth.
   ≈1:40
4. 4
   Roll the dough into small balls with a thumbprint in the center. Use a spoon to lower them into boiling water and cook until they float and are fully cooked.
   ≈1:58
5. 5
   Peel and cut potatoes into large chunks, then add them to the simmering chicken broth.
   ≈2:38
6. 6
   Chop tomatoes and blend them with garlic and chipotle peppers, adding a pinch of salt and a little water.
   ≈3:22
7. 7
   Pour the tomato-pepper mixture into the broth and rinse the blender with a little water to add to the pot. Let the broth return to a boil.
   ≈3:59
8. 8
   Once the broth boils, add the epazote and cooked masa dumplings, simmering briefly until everything is well combined.
   ≈4:41
9. 9
   Serve in bowls and enjoy. The chicken, potatoes, and masa dumplings should all be fully cooked and the broth rich and flavorful.
   ≈5:11