Gulab Jamun

Steps

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1. 1
   Add 2 cups of milk powder to a wide mixing bowl.
   ≈0:34
2. 2
   Prepare 3 cups of sugar syrup (do not add excess water).
   ≈0:41
3. 3
   Place the mixture in the refrigerator for 10 minutes, then turn off the heat.
   ≈1:01
4. 4
   Take a mixing bowl and add 3 tablespoons of oil.
   ≈1:25
5. 5
   Add 3 tablespoons of water.
   ≈1:31
6. 6
   Add 2 tablespoons of sugar (you can use powdered sugar).
   ≈1:38
7. 7
   Mix all ingredients well and beat with a fork for 5 minutes until fluffy.
   ≈1:44
8. 8
   Combine the milk powder mixture with the prepared ingredients and let rest for 10 minutes to set.
   ≈2:57
9. 9
   Gently knead the mixture with moistened hands without pressing too hard. Shape into smooth round balls without any additional flour.
   ≈2:39
10. 10
    Place the shaped gulab jamun balls into the sugar syrup and cook until fully cooked.
    ≈5:24
11. 11
    Allow the gulab jamun to soak completely in the sugar syrup for best flavor. Serve immediately or chilled.
    ≈5:47