American🍞 Bread & bakery

Hatch Chile Cheeseburger

Name: Hatch Chile Cheeseburger
Total time: 45 min
Cuisine: American
Ingredients: ~4-5 Hatch chiles; 7¼ lb ground beef; ~1 medium onion; ~3-4 cloves garlic; ~2 tbsp avocado oil; ~1 tbsp Worcestershire sauce; ~1 tbsp Carne asada seasoning (salt, pepper, garlic); ~½ tsp salt; ~¼ tsp black pepper; ~4-6 slices Oaxaca cheese; ~4 burger buns

⏱ 45 min

Adapted from a video by ArnieTex

Hatch Chile Cheeseburger Recipe 🌶️ 🍔 Grilled hot & fast right off of the @MadeInCookware Grill 🔥

Watch on YouTube

Ingredients

Hatch chiles~4-5est.
ground beefper patty7¼ lb
oniondiced~1 mediumest.
garlic~3-4 clovesest.
avocado oil~2 tbspest.
Worcestershire sauce~1 tbspest.
Carne asada seasoning (salt, pepper, garlic)~1 tbspest.
salt~½ tspest.
black pepper~¼ tspest.
Oaxaca cheese~4-6 slicesest.
burger buns~4est.

Steps

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1
Place the hatch chiles on the grill and roast them until the outer skin is charred and blackened.
2
Wrap the roasted chiles in foil and let them rest for about 15 minutes to soften the skin.
3
Remove the chiles and peel off the charred skin using a knife. Dice the peppers into quarter to three-eighths inch pieces.
4
Heat avocado oil in a pan and sauté the diced onions and garlic. Add half of the diced roasted hatch chiles and mix to create a topping.
5
Incorporate the remaining roasted hatch chiles into the ground beef along with Worcestershire sauce and carne asada seasoning to flavor the patties.
6
Place the burger patties on the hot grill, season with salt, pepper, and garlic, and carefully watch the edges to avoid flare-ups from the fat.
7
Flip the burgers when the edges start to brown and show a slight sweaty appearance.
8
Place the sautéed hatch chile and onion mixture on top of the burger patty and add a slice of Oaxaca cheese on top.
9
Cover the grill to melt the cheese completely, then transfer the patty to a toasted bun.

Hatch Chile Cheeseburger

Ingredients

Steps

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