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1
Dry roast the flaxseeds in a heavy-bottomed pan over low heat until they start to lightly pop, then let them cool completely.
2
Transfer the cooled flaxseeds to a grinder jar and grind into a fine powder; set aside.
3
In another pan, heat the ghee, add the wheat flour and gram flour, and roast thoroughly to boost the nutrition of the burfi.
4
Keep roasting the mixture until it turns golden brown, becomes aromatic, and starts releasing ghee.
5
Add the ground flaxseed powder and desiccated coconut, mixing well — the coconut adds energy and makes each bite more satisfying.
6
Turn off the heat, then add the jaggery powder and cardamom powder. The residual warmth is enough to melt the jaggery — mix well until everything is perfectly combined.
7
Transfer the mixture to a tray and spread it evenly. Let it set, then cut and enjoy this healthy, tasty, and nutritious biotin-rich flaxseed burfi.
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