Healthy Veg Besan Bread Toast

Steps

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1. 1
   In a bowl, add besan (gram flour) along with your choice of mixed spices.
   ▶ ≈0:17
2. 2
   Gradually add water while whisking to form a smooth, thin batter with no lumps.
   ▶ ≈0:25
3. 3
   Mix in plenty of chopped fresh vegetables of your choice — the more vegetables, the better the crunch, taste, and nutrition. Mix everything well.
   ▶ ≈0:34
4. 4
   Dip each bread slice into the vegetable batter, coating both sides.
   ▶ ≈0:48
5. 5
   Spread the vegetables evenly over the bread surface so every bite is loaded with veggies and the toast looks more colorful and appetizing.
   ▶ ≈0:55
6. 6
   Heat a pan, grease it with a little butter, and place the coated bread on it to toast; also brush a little butter on top.
   ▶ ≈1:03
7. 7
   Cook over medium heat, flipping to toast both sides until golden brown and crispy.
   ▶ ≈1:10
8. 8
   Your crispy, tasty, and healthy veggie besan toast is ready — serve with green chutney, ketchup, or hot tea.
   ▶ ≈1:18